Making CO2 Sausage.

Posted on January 12, 2010 by Reed Rubinstein

There is an old saying that watching how sausage is made, or legislation is enacted, will turn even the strongest of stomachs. 

For a sense of what's happening with climate change bill lobbying, check out Chris Horner's post at National Review Online titled "Little Green Men and Their ‘Indispensible’ Big Green Lobbyists" here.

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